◆发表论文
100余篇。其中部分代表性论文：
[1]Yuanting Zhu, Haimei Lai, Likou Zou, Sheng Yin, Chengtao Wang, Xinfeng Han, Xiaolong Xia, Kaidi Hu, Li He, Kang Zhou, Shujuan Chen, Xiaolin Ao, Shuliang Liu*. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China. International Journal of Food Microbiology .2017, 259: 43-51
[2]Aiping Liu, Xiaoyan Li, Biao Pu, Xiaolin Ao, Kang Zhou, Li He, Shujuan Chen, and Shuliang Liu*. Use of psychrotolerant lactic acid bacteria (Lactobacillus spp. and Leuconostoc spp.) isolated from Chinese traditional Paocai for the quality improvement of Paocai products. Journal of Agricultural and Food Chemistry,2017,65?(12)?:2580-2587
[3]Yuanting Zhu, Chengxiang Yang, Binbin Luo, Kang Zhou, Shuliang Liu*. Efficiency of dairy strains of lactic acid bacteria to bind bisphenol A in phosphate buffer saline[J]. Food Control, 2017, 73: 1203-1209
[4]Yuanting Zhu, Jianlong Li, Kai Yao, Nan Zhao, Kang Zhou, Xinjie Hu, Likou Zou, Xinfeng Han, Aiping Liu, Shuliang Liu*. Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation[J]. Applied Microbiology and Biotechnology, 2016, 100(22): 9773-9786
[5]Xinfeng Han, Dongmei Zhu, Haimei Lai, Hang Zeng, Kang Zhou, Likou Zou,Congming Wu, Guoquan Han, Shuliang Liu*. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China[J]. Food Control, 2016, 69: 160-170
[6]Yuanting Zhu, Xiaolong Xia, Aiping Liu, Likou Zou, Kang Zhou, Xinfeng Han, Guoquan Han, Shuliang Liu*. Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks[J]. Food Control, 2016, 67: 1-8
[7]Aiping Liu, Zhen Peng, Likou Zou, Kang Zhou, Xiaolin Ao, Li He, Shujuan Chen, Shuliang Liu*. The effects of lactic acid-based spray washing on bacterial prole and quality of chicken carcasses[J]. Food Control, 2016, 60: 615-620
[8]Jianlong Li, Derong Lin, Ran Ji, Kai Yao, Weiqin Deng, Huaiyu Yuan, Qi Wu, Qiusi Jia, Peiwen Luo, Kang Zhou, Li He, Likou Zou, Shuliang Liu*. Simultaneous determination of β-cypermethrin and its metabolite 3-phenoxybenzoic acid in microbial eegradation systems by HPLC-UV[J]. Journal of Chromatographic Science, 2016, 54(9): 1584-1592
[9] Li He, Likou Zou, Qianru Yang, Jinghua Xia, Kang Zhou, Yuanting Zhu, Xinfeng Han, Biao Pu, Bin Hu, Wenwen Deng, Shuliang Liu*. Antimicrobial activities of nisin, tea polyphenols, and chitosan and their combinations in chilled mutton. Journal of Food Science, 2016, 81(6): M1466-M1471
[10]Weiqin Deng, Derong Lin, Kai Yao, Huaiyu Yuan, Zhilong Wang, Jianlong Li, Likou Zou, Xinfeng Han, Kang Zhou, Li He, Xinjie Hu, Shuliang Liu*. Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin[J]. Applied Microbiology and Biotechnology, 2015, 99(19): 8187-8198
◆专著教材
(1)主编之一:《食品微生物检验原理与技术》.北京:科学出版社,2016,编写5.0万字
(2)副主编之一:《食品微生物学》（第3版）.北京:中国农业大学出版社,2016,编写3.0万字
(3)参加编写:《发酵食品原理与技术》.北京:中国农业出版社,2013,编写3万字
(4)参加编写:《食品微生物学》（第2版）.北京:中国农业大学出版社,2009,编写4.5万字
(5)参加编写:《食品质量与安全控制》.北京:化学工业出版社,2009, 编写4万字
(6)参加编写:《食品卫生学》.北京:中国农业大学出版社,2003,编写4万字
(7)参加编写:《食品工艺学导论》.成都:四川大学出版社,2002,编写4.5万字
(8)参加编写:《食品微生物学》（第1版）.北京:中国农业大学出版社,2002,编写4.5万字