丁春邦 更新日期:2021/2/26
丁春邦,女,1966年出生,博士导师
工作单位 生命科学学院
行政职务 生命科学学院 党委书记
单位电话 0835-2885560
电子邮箱 dcb@sicau.edu.cn
招生专业 博士:071001植物学,学硕:071001植物学,专硕:086000生物与医药
◆个人简历
1984.09--1988.07 南充师范学院生物专业学习,获理学学士学位
1988.07--2003.03 四川农业大学基础部任教(其间:1999任植物教研室副主任,2001任生物系副主任)
2003.03--2006.05 四川农业大学生命科学与理学院生物系任教(其间:2003任生物系主任;
2001.09--2004.07 四川农业大学作物遗传育种专业学习,获农学博士学位;2006.01晋升教授)
2006.05--2011.09 四川农业大学生命科学与理学院副院长(其间:2008遴选为博士生导师)
2011.09--2014.03 四川农业大学教务处副处长
2014.03--2014.09 四川农业大学生命科学学院党总支副书记
2014.09--2015.04 四川农业大学生命科学学院党总支书记(其间:2015遴选为四川省有突出贡献的优秀专家)
2015.04--至今 四川农业大学生命科学学院党委书记
◆获奖荣誉
获四川省科技进步一等奖1项、二等奖1项。
◆社会、学会及学术兼职
四川省植物学会理事、应用植物学专业委员会副主任,中国植物生理与分子生物学会理事。
◆研究领域
主要从事植物资源评价与利用研究:(1)木本油料植物油茶和油橄榄的种质资源评价、优良品种选育及配套栽培关键技术;(2)天然产物的分离纯化、结构鉴定及生物活性评价。
◆科研项目
近5年,主持科研项目14项,科研经费286万元。
(1)内江市院(校)科技合作计划项目,油茶种植与加工技术集成创新与示范,2016年,30万元。
(2)雅安市市校合作科技计划项目,贫困村脱贫种植新模式茶园套作油茶技术集成与示范,2016年,15万元。
(3)雨城区区校合作科技计划项目,油茶采穗圃建设及种苗繁育关键技术研究与示范,2016年,3万元。
(4)雅安市市校合作科技计划项目,茶园套作油茶助力精准扶贫,2017年,15万元。
(5)雨城区区校合作科技计划项目,茶园套作油茶种植新模式助力精准扶贫,2017年,3万元。
(6)雅安市市校合作科技计划项目,天全县油茶品种引进筛选及种苗繁育技术集成与示范,2018年,20万元。
(7)四川聚峰谷农业科技开发有限公司, 成都引进油橄榄品种选育及丰产栽培技术研究与示范,2018-2022年,100万元。
(8)内江市院(校)科技合作计划项目,柑橘种苗繁育及水肥一体化滴灌技术集成与示范,2018-2019,10万元。
(9)四川省科技厅科技扶贫专项,油橄榄高产栽培管理关键技术集成创新与示范,2018-2019,20万元。
(10)天全县油茶专家大院,2018-2022年,15万元。
(11)达州市农业科学研究院,药用百合卷丹规范化栽培及茎叶有效成分生物活性研究,10万元。
(12)成都市科技局重点研发支撑计划,成都引进油橄榄提质增效关键技术集成与示范,10万元。
(13)雅安市市校合作科技计划项目,油茶新品种选育与示范(服务总站),2020-2021,20万元。
(14)四川省科技厅国际合作项目,油橄榄高效水肥一体化关键技术研究与应用示范,30万元。
◆发表论文
第一作者或通讯作者发表论文95篇,其中SCI收录40篇,代表论文如下:
(1)Shiling Feng, Haoran Cheng, Zhou Xu, Ming Yuan, Yan Huang, Jinqiu Liao, Ruiwu Yang, Lijun Zhou , Chunbang Ding. Panax notoginseng polysaccharide increases stress resistance and extends lifespan in Caenorhabditis elegans. Journal of Functional Foods, 2018, 45:15-23. (通讯作者,SCI,IF=4.556)
(2)Shian Shen, Zhou Xu, Shiling Feng, Handong Wang, Jing Liu, Lijun Zhou, Ming Yuan, Yan Huang, Chunbang Ding. Structural elucidation and antiaging activity of polysaccharide from Paris polyphylla leaves. International Journal of Biological Macromolecules, 2018, 107: 1613-1619. (通讯作者,SCI,IF=3.138)
(3)Junlin Deng, Zhou Xu, Chunrong Xiang, Jing Liu, Lijun Zhou, Tian Li, Zeshen Yang, Chunbang Ding. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Ultrasonics Sonochemistry, 2017, 37(2): 328-334. (通讯作者,SCI,IF=4.556)
(4)Chunrong Xiang, Zhou Xu, Jie Liu, Tian Li, Zeshen Yang, Chunbang Ding. Quality, composition, and antioxidant activity of virgin olive oil from introduced varieties at Liangshan. LWT - Food Science and Technology, 2017, 78:226-234. (通讯作者,SCI,IF=2.711)
(5)Zhou Xu, Handong Wang, Bulei Wang, Liang Fu, Ming Yuan, Jing Liu, Lijun Zhou, Chunbang Ding. Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb. International Journal of Biological Macromolecules, 2016, 92: 148-155. (通讯作者,SCI,IF=3.138)
(6)Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ming Yuan, Chunbang Ding. Characteristics and bioactivities of different molecular weight polysaccharides from Camellia seed cake. International Journal of Biological Macromolecules, 2016, 91(6): 1025-1032. (通讯作者,SCI,IF=3.138)
(7)Zhou Xu, Shiling Feng, Shian Shen, Handong Wang, Ming Yuan, Jing Liu, Yan Huang, Chunbang Ding. The antioxidant activities effect of neutral and acidic polysaccharides from Epimedium acuminatum Franch. on Caenorhabditis elegans. Carbohydrate Polymers, 2016, 144 (2): 122-130. (通讯作者,SCI,IF=4.074)
(8)Shiling Feng, Haoran Cheng, Zhou Xu, Shian Shen, Ming Yuan, Jing Liu, Chunbang Ding. Thermal stress resistance and aging effects of Panax notoginseng polysaccharides on Caenorhabditis elegans. International Journal of Biological Macromolecules, 2015, 81: 188-194. (通讯作者,SCI,IF=3.096)
(9)Xu Li, Junlin Deng, Shian Shen, Tian Li, Ming Yuan, Ruiwu Yang, Chunbang Ding. Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake. Journal of Food Science and Technology, 2015, 52(9): 5681-5690. (通讯作者,SCI,IF=2.024)
(10)Shian Shen, Daju Chen, Xu Li, Tian Li, Ming Yuan, Yonghong Zhou, Chunbang Ding. Optimization of extraction process and antioxidant activity of polysaccharides from leaves of Paris polyphylla. Carbohydrate Polymers, 2014, 104 (1): 80-96. (通讯作者,SCI,IF=3.628)
(11)Shiling Feng, Haoran Cheng, Liang Fu, Chunbang Ding, Li Zhang, Ruiwu Yang, Yonghong Zhou. Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Camellia oleifera leaves. International Journal of Biological Macromolecules, 2014, 68: 7-12. (通讯作者,SCI,IF=2.596)
(12)Shian Shen, Haoran Cheng, Xu Li, Tian Li, Ming Yuan, Yonghong Zhou, Chunbang Ding. Effects of extraction methods on antioxidant activities of polysaccharides from Camellia seed cake. European Food Research and Technology, 2014, 238(6): 1015-1021. (通讯作者,SCI,IF=1.436)
(13)Xu Li, Shian Shen, Junlin Deng, Tian Li, Chunbang Ding. Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis. Food Science and Biotechnology, 2014, 23(6): 2075-2082. (通讯作者,SCI,IF=0.656)
(14)Haoran Cheng, Qinfen Zhou, Xu Li, Yonghong Zhou, Ruiwu Yang, Li Zhang, Chunbang Ding. C-banding patterns in six taxa of Paris (Melanthiaceae). Caryologia, 2014, 67(2): 106-109. (通讯作者,SCI,IF=0.849)
(15)Qing-fen Zhou, Xue-jing Jia, Qian-qian Li, Rui-wu Yang, Li Zhang, Yong-hong Zhou, Chun-bang Ding. Antioxidant and antimicrobial activities of Camellia oleifera seed oils. Journal of Applied Biological Chemistry, 2014, 57(2):123-129. (通讯作者,SCI, IF=0.812)
(16)Haoran Cheng, Shiling Feng, Shian Shen, Li Zhang, Ruiwu Yang, Yonghong Zhou, Chunbang Ding. Extraction, antioxidant and antimicrobial activities of Epimedium acuminatum Franch. polysaccharide. Carbohydrate Polymers, 2013, 96 (1): 101-108. (通讯作者,SCI,IF=3.628)
(17)Haoran Cheng, Shiling Feng, Xuejing Jia, Qianqian Li, Yonghong Zhou, Chunbang Ding. Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum. Carbohydrate Polymers, 2013, 92 (1): 63-68. (通讯作者,SCI,IF=3.628)
(18)Yan Li, Tijiang Shan, Yan Mou, Peiqin Li, Jianglin Zhao, Wensheng Zhao, Youliang Peng , Ligang Zhou and Chunbang Ding. Enhancement of Palmarumycin C12 and C13 Production in Liquid Culture of the Endophytic Fungus Berkleasmium sp.Dzf12 by Oligosaccharides from Its Host Plant Dioscorea zingiberensis. Molecules, 2012, 17, 3761-3773. (通讯作者,SCI,IF=2.386)
(19)Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ruiwu Yang, Chunbang Ding. Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating. Journal of Consumer Protection and Food Safety, 2018, 13:391-398.(通讯作者,SCI,IF=0.59)
(20)Bixia Wang, Jipeng Qu, Siyuan Luo, Shiling Feng, Tian Li, Ming Yuan, Yan Huang, Jinqiu Liao, Ruiwu Yang, Chunbang Ding. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities. Molecules, 2018, 23( 2513): 1-14. (通讯作者,IF=3.270)
(21)Siyuan Luo, Xuelian Jiang, Liping Jia, Chengyue Tan, Min Li, Qiuyu Yang, Yanlin Du, Chunbang Ding. In Vivo and In Vitro Antioxidant Activities of Methanol Extracts from Olive Leaves on Caenorhabditis elegans. Molecules, 2019, 24(704): 1-14. (通讯作者,IF=3.270)
(22)Shiling Feng, Haoran Cheng, Zhou Xu, Shican Feng, Ming Yuan, Yan Huang, Jinqiu Liao, Chunbang Ding. Antioxidant and anti-aging activities and structural elucidation of polysaccharides from Panax notoginseng root. Process Biochemistry,2019, 78: 189-199. (通讯作者,IF=2.770)
(23)Zhou Xu, Bulei Wang, Liang Fu, Handong Wang, Jing Liu, Lijun Zhou, Ming Yuan, Chunbang Ding. Optimization Extraction, Purification and Antioxidant Activities of Polysaccharides from Penthorum Chinense Pursh. International Journal of Food Engineering, 2019, 3: 1-11. (通讯作者,IF=0.923)
(24)Zhou Xu, Liang Fu, Shiling Feng, Ming Yuan, Yan Huang, Jinqiu Liao, Lijun Zhou, Hongyu Yang, Chunbang Ding. Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China. Molecules, 2019, 24(1357): 1-15. (通讯作者,IF=3.270)
(25)Liang Fu, Jingya Yuan, Juan Huang, Handong Wang, Qiang Wang, Zhou Xie, Yong Li, Tao Wang, Shiling Feng, Chunbang Ding. Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh. Journal of Food Measurement and Characterization, 2019, 5: (通讯作者,IF=1.250)
(26)Shiling Feng, Liang Fu, Yujie Wang, Handong Wang, Ming Yuan, Yan Huang, Hongyu Yang, Chunbang Ding. Heat Stress Resistance Effect of Flavonoids from Penthorum chinense Pursh on Caenorhabditis elegans. Pharmacognosy Magazine, 2019, 63(15): 514-521. (通讯作者,IF=1.525)
◆专著教材
(1)普通生物学实验,四川科学技术出版社,2003,主编
(2)植物学实验实习指导,中国科学文化出版社,2003,主编
(3)植物学,中国农业出版社,2021,主编
(4)现代生物学基础,高等教育出版社,2017,参编
(5)植物学(国家百门精品教材),高等教育出版社,2017,参编
(6)植物学实验,高等教育出版社,2017,副主编
(7)普通生物学,高等教育出版社,2018,主编
(8)中国油茶品种志,中国林业出版社,2016,参编
(9)四川植物志, 第5卷第1分册(狐茅族、小麦族),2017,主编
◆我的团队
本人是“植物系统进化与资源评价利用”研究团队的负责人。运用细胞遗传学、物种生物学、分子生物学和生物信息学等理论技术,深入开展禾本科植物分类、系统发育和进化关系研究,探讨小麦族重要多年生属的系统进化关系,解决一些物种的分类疑问;开展西南地区特用植物资源的收集保存、遗传评价和种质筛选,发掘有价值的基因资源;开展天然产物的分离纯化,对有应用价值的资源开展引种驯化、快速繁殖和规范化栽培等研究;开展丹参、重楼、鸢尾和百合等特用植物的繁殖特性研究;利用物理射线、光/电磁波、远缘杂交和转基因等技术,开展作物及近缘种属、观赏植物和中药材等资源创新改良。近5年,本团队获国家自然科学基金3项,其他国家级和部省级项目16项,总经费1250万元,获四川省科技进步一等奖、二等奖、三等奖各1项,发表论文125篇,其中SCI收录90余篇。