◆发表论文
［1］Xiaoyan Hou，Xia Huang, Jianlong Li, et al. Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju. Antioxidants, 2020, 9, 59-75.(SCI, IF=4.52)
［2］ Xiaoyan Hou, Chaoyang Feng, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Meng Ye, Zhiqing Zhang*. Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity. Applied microbiology and biotechnology 2019, 103: 6593-6604. (SCI, IF=3.67);
［3］Xiaoyan Hou, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Zhiqing Zhang*. Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics. Applied Microbiology and Biotechnology, 2019, 103: 2217-2228. (SCI, IF=3.67)；
［4］侯晓艳，姜露，叶麟，申光辉，黎杉珊，罗擎英，吴贺君，张志清*. 纯化方式对麦麸酯酶农药检测效能的影响[J]. 基因组学与应用生物学, 2019, 38(1): 276-282；
［5］侯晓艳，姜露，叶麟，申光辉，黎杉珊，罗擎英，吴贺君，张志清*. 麦麸酯酶对有机磷及氨基甲酸酯类农药的动力学特性[J]. 分析测试学报, 2018, 37(3):324-330；
［6］侯晓艳, 陈安均*，罗惟，董维，牛凯莉，彭易涛. 不同乳酸菌纯种发酵萝卜过程中品质的动态变化[J]. 食品工业科技, 2015, 36(2): 181-185；
［7］四川省科技成果完成者“青花椒高值化综合利用关键技术研究与示范”，排名13，四川省科技厅，2017.06；
［8］张志清，侯晓艳，瞿瑗，申光辉，陈安均，黎杉珊，罗擎英，吴贺君，刘兴艳.《一种便携式切割滤纸的装置》，专利号ZL201721721679.9，授权日期：2018.07.06。